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Inspection Supervisor

Rayong
19/10/17 14:55
0 Applications
Job Type:
Full Time
Salary:
discuss personally
Start Date:
2017.10.19

Job description:

1)      Organizing the department work under the leadership of the General Manager, and supervising department personnel to finish duties expected of their position;

2)      Formulating and adjusting annual production plans, and supervising their implementation;

3)      Leading to build and improve the production quality management system, organizing its implementation and supervision, and checking operation of the production quality system;

4)      Organizing and supervising implementation and regulation of various processing, quality, equipment, cost, and output indexes during the production process;

5)      Responsible for the company’s equipment management;

6)      Responsible for the company’s production team construction and management.

Qualifications:

1)      Holding a junior college degree or above, and majoring in food-related subjects;

2)      Having more than 5 years of experience in working in Thai food enterprises, and more than 3 years of team management experience;

3)      Familiar with the manufacturing process, workshop production and management of food production enterprises;

4)      Good at communication, coordination, and strong in the sense of responsibility and awareness of quality;

5)      Those proficient in Chinese and Thai, and their culture are preferred.




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